Caprese Lasagna RollUps

• Vegetarian

• Produce

  • 1/4 cup Basil, leaves
  • 3 Roma tomatoes, medium

• Refrigerated

  • 1 Egg whites, large

• Condiments

  • 2 cups Marinara sauce

• Pasta & Grains

  • 8 Lasagna noodles

• Baking & Spices

  • 1 Black pepper

• Dairy

  • 3 1/2 cups Mozzarella cheese, fresh
  • 1/3 cup Parmesan cheese, fresh

Found on myrecipemagic.com

Description

Ingredients

• 8 lasagna noodles ( uncooked )
• 3 1/2 cups mozzarella cheese ( shredded, fresh, divided )
• 3/4 cup ricotta cheese 1 egg whites ( large ) 1/3 cup parmesan cheese ( shredded, fresh ) to taste black pepper 3 roma tomatoes ( medium, thinly sliced ) 1/4 cup basil leaves ( chopped, plus more for garnish ) 2 cups marinara sauce ( fresh/homemade is the best, but bottled works too ) Directions Cook lasagna noodles according to package directions. Drain pasta and align nood les in a single laye r on a large sheet o f parchment paper. P reheat oven to 350 d egrees F. For the f Servings 5 From Tastes Better From Scratch Complementary Recipe(s) Lasagna Soup Chicken and Spinach Parmesan Adapted from Cooking Classy  
• 1 egg whites ( large )
• 1/3 cup parmesan cheese ( shredded, fresh )
• to taste black pepper
• 3 roma tomatoes ( medium, thinly sliced )
• 1/4 cup basil leaves ( chopped, plus more for garnish )
• 2 cups marinara sauce ( fresh/homemade is the best, but bottled works too )

Directions

• Cook lasagna noodles according to package directions. Drain pasta and align nood les in a single laye r on a large sheet o f parchment paper. P reheat oven to 350 d egrees F. For the f