Crock Pot Salsa Chicken

• Gluten free

• Meat

  • 1 1/2 lb Chicken breasts

• Condiments

  • 1 1/2 cups Salsa, fresh

• Dairy

  • 1 1/2 cups Cheese

Found on stockpilingmoms.com

Description

Ingredients

• 1½ lb chicken breasts, boneless, skinless (or any cut of chicken that you prefer)
• 1½ cups fresh salsa
• 1½ cups shredded cheese, Kraft Mexican Blend

Directions

• Lightly grease your crockpot with olive oil.
• Place the whole chicken breasts (or cut of chicken that you prefer) in your crockpot and pour the salsa over it.
• Cook for 2 hours on high
• Preheat oven to 425 F degrees
• Place chicken in a lightly greased baking dish and cover with salsa from the crockpot draining all liquid.
• Top with cheese and bake for 15 minutes. The sauce and cheese will begin to bubble when done.
• Optional - garnish with fresh cilantro and Breakstone Sour Cream if desired.
• Enjoy with rice, tortilla or leaf lettuce or just as is!