Caramalised Onion, Stout & Steak Pie

Caramalised Onion, Stout & Steak Pie

Caramalised Onion, Stout & Steak Pie

Caramalised Onion, Stout & Steak Pie

Ingredients

  • Meat

    • 800 g Beef cubes
  • Produce

    • 2 Bay leaves
    • 500 ml Button mushrooms
    • 2 cloves Garlic
    • 2 Onions
    • 2 sprigs Rosemary
  • Refrigerated

    • 1 Egg
  • Canned Goods

    • 500 ml Beef stock, prepared hot
  • Condiments

    • 1 Worcestershire sauce
  • Baking & Spices

    • 125 ml Cake flour
    • 5 ml Paprika
    • 5 ml Salt
    • 1 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 45 ml Sunflower oil
  • Bread & Baked Goods

    • 1 500 g roll ready to roll puff pastry
  • Dairy

    • 45 ml Butter
  • Beer, Wine & Liquor

    • 500 ml Stout
  • Other

    • 1 X 115 g rhodes tomato paste cup

Found on

rhodesquality.com

rhodesquality.com

830 22
Title:

Caramalised Onion, Stout & Steak Pie

Descrition:

A filling and hearty caramalised onion, stout and steak Pie. Follow our detailed step-by-step guide to making your own homemade pie.

Caramalised Onion, Stout & Steak Pie

  • Meat

    • 800 g Beef cubes
  • Produce

    • 2 Bay leaves
    • 500 ml Button mushrooms
    • 2 cloves Garlic
    • 2 Onions
    • 2 sprigs Rosemary
  • Refrigerated

    • 1 Egg
  • Canned Goods

    • 500 ml Beef stock, prepared hot
  • Condiments

    • 1 Worcestershire sauce
  • Baking & Spices

    • 125 ml Cake flour
    • 5 ml Paprika
    • 5 ml Salt
    • 1 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 45 ml Sunflower oil
  • Bread & Baked Goods

    • 1 500 g roll ready to roll puff pastry
  • Dairy

    • 45 ml Butter
  • Beer, Wine & Liquor

    • 500 ml Stout
  • Other

    • 1 X 115 g rhodes tomato paste cup

The first person this recipe

rhodesquality.com

rhodesquality.com

830 22

Found on rhodesquality.com

Rhodes Quality

Caramalised Onion, Stout & Steak Pie

A filling and hearty caramalised onion, stout and steak Pie. Follow our detailed step-by-step guide to making your own homemade pie.