Caramel and Chocolate Dipped Pretzels

• Vegetarian

• Baking & Spices

  • 2 cups Sugar

• Snacks

  • 1 Pretzels

• Dairy

  • 1/2 cup Butter, salted

Found on myrecipemagic.com

Description

Ingredients

• 1/2 cup salted butter ( 1 stick )
• 2 cups Sugar
• 1 cup light corn syrup 1 Can (12 oz) evaporated milk 1/2 teaspoon vanilla pretzels ( Pretzel Rods ) 12 ounce semisweet chocolate Directions Prepare two large baking sheets lined with parchment or wax paper. Add butter, s ugar, and karo syrup to a large heavy-bo ttom saucepan over m edium heat. Stir ove r medium heat until Servings 40 From Tastes Better From Scratch  
• 1 Can (12 oz) evaporated milk 1/2 teaspoon vanilla pretzels ( Pretzel Rods ) 12 ounce semisweet chocolate Directions Prepare two large baking sheets lined with parchment or wax paper. Add butter, s ugar, and karo syrup to a large heavy-bo ttom saucepan over m edium heat. Stir ove r medium heat until Servings 40 From Tastes Better From Scratch  
• 1/2 teaspoon vanilla pretzels ( Pretzel Rods ) 12 ounce semisweet chocolate Directions Prepare two large baking sheets lined with parchment or wax paper. Add butter, s ugar, and karo syrup to a large heavy-bo ttom saucepan over m edium heat. Stir ove r medium heat until Servings 40 From Tastes Better From Scratch  
• pretzels ( Pretzel Rods )
• 12 ounce semisweet chocolate Directions Prepare two large baking sheets lined with parchment or wax paper. Add butter, s ugar, and karo syrup to a large heavy-bo ttom saucepan over m edium heat. Stir ove r medium heat until Servings 40 From Tastes Better From Scratch  

Directions

• Prepare two large baking sheets lined with parchment or wax paper. Add butter, s ugar, and karo syrup to a large heavy-bo ttom saucepan over m edium heat. Stir ove r medium heat until