Creamed Spinach Casserole

• Produce

  • 1 6 oz can French's onions
  • 3 10 oz. packages Spinach, frozen

• Canned Goods

  • 1 can Cream of mushroom soup

• Dairy

  • 8 oz Cream cheese

Found on passionatepennypincher.com

Ingredients

• 8 oz cream cheese (softened - I used the original cream cheese spread which is a little more creamy and easy to work with)
• 3 10 oz. packages frozen spinach thawed and drained
• 1 can cream of mushroom soup
• 6 oz can Frenchs onions, divided

Directions

• Preheat oven to 350.
• Thaw and drain spinach (youll want to drain the spinach really well- squeeze out any extra liquid by draining spinach in a colander and pressing out as much liquid as possible.)
• Mix together spinach, cream cheese, mushroom and 1/2 of the Frenchs onions.
• Pour into greased casserole dish.
• Add remaining Frenchs onions.
• Bake for 20 minutes, or until heated through (make sure not to let onions brown too much.)
• Enjoy!