Caramel Apple Bread Pudding

• Vegetarian

• Produce

  • 1 cup Apples

• Refrigerated

  • 3 Eggs

• Condiments

  • 4 tbsp Caramel syrup

• Baking & Spices

  • 1 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 2 tbsp Flour
  • 1/2 tsp Nutmeg, ground
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 12 King's hawaiian sweet rolls

• Dairy

  • 2 tbsp Butter
  • 2 cups Milk

Found on whitneybond.com

Ingredients

• 12 King’s Hawaiian Sweet Rolls (cubed)
• 3 eggs (whisked)
• 2 cups milk
• 1 tsp vanilla extract
• ½ tsp ground nutmeg
• 1 tsp ground cinnamon
• 1 cup diced apples
• ? cup brown sugar
• 2 tbsp flour
• 2 tbsp cold butter
• 4 tbsp caramel syrup

Directions

• Preheat the oven to 375° F.
• Place the rolls in a greased 9” x 13” casserole dish.
• Whisk the eggs, milk, vanilla, nutmeg and cinnamon together in a small bowl.
• Pour the mixture over the Hawaiian sweet rolls.
• Toss the bread and mixture together.
• Top with the diced apples.
• Mix the apples into the bread pudding.
• In a small bowl, combine the brown sugar and flour, fold in the butter and mix until a crumble forms.
• Sprinkle the brown sugar crumble over the bread pudding.
• Place in the oven for 40 minutes.
• Remove from the oven, drizzle with the caramel syrup and place back in the oven for 5 minutes.
• Remove from the oven and serve immediately.

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