Shopska Salad (Macedonian Chopped Salad

• Vegetarian
• Gluten free

• Produce

  • 2 Banana peppers, green
  • 1 Long english cucumber
  • 2 tbsp Parsley, fresh
  • 3 Tomatoes, ripe
  • 1 Yellow onion, medium

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 3 cup extra virgin olive oil, extra virgin
  • 2 tbsp Red wine vinegar

• Dairy

  • 1/2 cup Feta] cheese, white

Found on diethood.com

Description

Ingredients

• 3 to 4 ripe tomatoes, chopped
• 1 long English cucumber, chopped
• 1 medium yellow onion, chopped
• 2 green banana peppers, chopped (you can also use a green bell pepper)
• salt, to taste
• 1?3 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2-cup crumbled white [feta] cheese (If possible, try not to use Greek Feta as it is too salty for this salad)
• 2 tablespoons chopped fresh parsley

Directions

• Place chopped tomatoes, cucumbers, onions, and peppers in a large serving bowl.
• Add salt, oil, and vinegar to the tomato mixture; toss and mix until well blended. Taste for seasoning and adjust accordingly.
• Top with crumbled feta cheese and sprinkle with fresh chopped parsley.
• Refrigerate for about 20 minutes, or until ready to use.
• Serve.

Nutrition