Caramel Apple Cinnamon Roll Mug Cake

• Condiments

  • 1/2 tsp Lemon juice

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1/4 cup Oat flour
  • 1/4 cup Tapioca starch
  • 1 tsp Vanilla extract

• Dairy

  • 1/4 cup Caramel apple butter

• Other

  • More Caramel Apple Butter for filling and topping and (optional chopped pecans

Found on feastingonfruit.com

Description

Ingredients

• 1/4 cup oat flour
• 1/4 cup tapioca starch
• 1/4 cup Caramel Apple Butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp lemon juice
• 1/2 tsp cinnamon
• More Caramel Apple Butter for filling and topping and (optional) chopped pecans

Directions

• In a mixing bowl, combine all the ingredients for the dough. Mix to form a sticky ball of dough.
• Lightly spray a sheet of wax paper with coconut oil.
• Press out the dough into a long thin strip about 1-2 inches wide and 10-12 inches long (see video for example).
• Dollop a line of apple butter down the center of the dough. Roll up the dough, using the wax paper to help it along. Transfer to a ramekin.
• Microwave for 1.5-2 minutes on high (see notes for oven option).
• Let it cool slightly before topping with more apple butter (I thinned it out with maple syrup to a drizzle-able consistency) and a sprinkling of chopped pecans. Enjoy!