S'mores Pie

• Condiments

  • 1 7 oz container Marshmallow fluff

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 1/2 tbsp Granulated sugar
  • 1 Hersheys chocolate bar
  • 1/2 tsp Salt

• Snacks

  • 2 cups Graham cracker crumbs

• Dairy

  • 1 stick Butter
  • 1/2 pint Heavy whipping cream

• Desserts

  • 1 Marshmallows, mini
  • 1 My chocolate pudding recipe or instant pudding

• Other

  • 1 tablespoon confectioners (aka powdered sugar

Found on stuckonsweet.com

Description

Ingredients

• 2 cups graham cracker crumbs
• 1 stick of butter, melted
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 1½ tablespoons granulated sugar
• My chocolate pudding recipe or instant pudding
• If you use the instant pudding recipe, use the 3.9 oz box chocolate pudding and 2 cups of milk - to make it extra delicious, use 2% or even whole milk. Prepare pudding according to package directions.
• 1 7 oz container marshmallow fluff
• ½ pint heavy whipping cream
• 1 tablespoon confectioners (aka powdered) sugar
• mini marshmallows
• Hersheys chocolate bar

Directions

• Prepare crust by mixing crust ingredients in a bowl. Press into a 9.5 inch pie pan. You can use a smaller one, but you may have leftover crumbs - you can save them for the top! Place crust in refrigerator to cool.
• Prepare pudding according to package directions or according to this post. Once its thick or has cooled, pour into crust and place back in the fridge.
• To prepare to fluff topping, whip heavy cream and confectioners sugar in mixer or with a hand-held mixer on medium-high speed until stiff peaks forms. Add marshmallow fluff to the whipped cream and gently fold it in with a spatula. There may be a few lumps of fluff in the mixture which is okay. I didnt do this, but you could also fold in some mini marshmallows into the whipped cream as well...it would very good!
• Add marshmallow whipped cream to the top of the pudding and gently spread evenly on top. Put pie back in the refrigerator and chill for 6 hours or overnight before cutting into it. If you cut into it too early, it will fall apart, although it will still taste wonderful! Before serving garnish with mini marshmallows, chocolate and additional graham cracker crumbs if you would like.