Caramel Apple Cookie Cups

• Vegetarian

• Produce

  • 2 Apples
  • 1 Cinnamon apples

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Recipe of caramel sauce

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 2 tsp Cinnamon
  • 2 tsp Cornstarch
  • 1 pinch Nutmeg
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Snacks

  • 1 Cookie cups

• Dairy

  • 7/8 cups Butter

Found on lifeloveandsugar.com

Ingredients

• Cookie cups
• 3/4 cups butter
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp cinnamon
• 1 tsp baking soda
• 2 tsp cornstarch
• 1 recipe of Caramel sauce
• Cinnamon Apples
• 2 apples, chopped
• pinch of nutmeg
• 1 tsp cinnamon
• 4 tbsp brown sugar
• 2 tbsp butter

Directions

• 1. Coat cupcake pan with non stick cooking spray. Preheat oven to 350 degrees.
• 2. Cream butter and sugars together for 5-7 minutes, until light and fluffy.
• 3. Add the egg and vanilla and beat until well combined.
• 4. Add the dry ingredients to the wet ingredients and mix until smooth. Dough will be thick.
• 5. Makes balls of about 2 tbsp of dough. Press cookie dough in bottom and about 1/3-1/2 way up the sides of each cupcake cup, forming a cup shape.
• 6. Bake for 10-12 minutes.
• 7. Remove from oven and allow to cool for about 5 minutes, then remove to cooling rack to finish cooling. If the centers arent cupped enough to add filling, use the end of a wooden spoon or the bottom of a tablespoon to press the center down a bit.
• 8. Make caramel sauce according to instructions. Allow to cool for 2-3 minutes, then pour into cookie cups, leaving enough space to add apples on top. I poured it into a measuring cup with a spout to make pouring easier.
• 9. Set cookie cups aside to allow caramel to cool while you make the cinnamon apples.
• 10. Combine apples, nutmeg, cinnamon and brown sugar in a medium pan and toss to coat.
• 11. Add butter and cook apples for about 10-15 minutes, or until at preferred softness.
• 12. Top cookie cups with apples.
• Cookie cups can be stored in the fridge or at room temperature for 2-3 days. Best served warm. After theyve cooled, they can be warmed up in microwave for 5-10 seconds.