Caramel Apple Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 3 cups Flour
  • 1/2 tsp Salt
  • 1 box Spiced apple cider instant drink mix
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 2 sticks Butter

• Desserts

  • 1 Caramel candies

Found on findingtimetofly.com

Description

Ingredients

• 2 sticks Butter, softened
• 1 cup Sugar
• ½ tsp Salt
• 1 box (10 packets) Spiced Apple Cider Instant Drink Mix
• 2 Eggs
• 1 tsp Vanilla
• ½ tsp Cinnamon
• 3 cups Flour
• 1 tsp Baking Soda
• ½ tsp Baking Powder
• Caramel candies

Directions

• Preheat oven to 350 degrees
• Line a baking sheet with parchment paper.
• Cream together butter, sugar, salt and all 10 packets of apple cider mix. Mix until batter becomes whipped or kind of “fluffy.”
• Beat in eggs, cinnamon and vanilla extract.
• In a separate bowl, whisk together flour, baking soda, and baking powder.
• Add flour mixture to batter in small batches and mix together until combined.
• Scoop out about 2 tablespoons of dough and form into a ball. Place on parchment paper lined pan and flatten.
• Place caramel into the center. Seal the dough around the caramel square.
• Place dough balls 2-3 inches apart on baking pan.
• Bake 12-14 minutes or until lightly brown around the edges.
• Gently slide the parchment paper with cookies off the hot pan onto the counter or a silicone baking mat. Cool and allow to slightly firm up, but still remain warm. After cooling a few minutes, flip cookies over to finish cooling upside down on the parchment paper.
• Best served slightly warm. If serving after completely cooled, reheat in the microwave about 10 seconds.

Nutrition