Caramel Apple Crisp Mini Cheesecakes

• Vegetarian

• Produce

  • 2 Apple, medium to large
  • 1/8 tsp Ginger

• Breakfast Foods

  • 1 cup Oatmeal

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 3/4 cup Brown sugar
  • 1 Caramel topping
  • 1 tsp Cinnamon
  • 2 tbsp Corn starch
  • 2 tsp Vanilla extract
  • 1/4 cup White sugar

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Snacks

  • 1 cup Graham cracker crumbs

• Dairy

  • 1/2 cup Butter
  • 2 8oz package Cream cheese

Found on cakescottage.com

Description

Ingredients

• Graham/Oats Crust:
• ¼ cup brown sugar
• 1 cup graham cracker crumbs
• ¾ cup rolled oats
• ½ cup melted butter
• Cheesecake:
• 2 8oz package softened cream cheese
• 2 tbsp corn starch
• ¼ cup brown sugar
• ¼ cup white sugar
• ⅛ tsp ginger
• 2 tsp vanilla extract
• ½ tsp cinnamon
• Apple Crisp Topping:
• ¼ cup all purpose flour
• ¼ cup rolled oats
• ¼ cup brown sugar
• ½ tsp cinnamon
• 2 tbsp coconut oil
• 2 medium to large apple, peeled cored and finely chopped
• Caramel Topping, if desired

Directions

• Preheat oven to 350 degrees.
• In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.
• Line 16-18 muffin cups with liners.
• Divide mixture and press inside the bottom of a muffin cups to form little crusts. (about 1 tablespoon)
• Bake for 5 minutes. Remove from oven to cool.
• Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
• Once well combined, pour on top of your mini graham cracker/oat crusts, leaving room at the top for fruit and streusel.
• Combine all streusel ingredients and mix together until crumbly.
• To start your apple layer, arrange the finely chopped apple on top of the cheesecake in a single layer.
• Top with the Apple Crisp Topping. Bake at 350F for 25-30 minutes.
• Once its done cooking, cool for 15 minutes, then refrigerate overnight.
• Top with caramel sauce and serve.