Caramel Apple Crumb Cake

• Vegetarian

• Produce

  • 2 Apples, large

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 Caramel topping if desired
  • 1 tsp Cinnamon
  • 2 1/2 cup Flour
  • 3/4 cup Granulated sugar
  • 3/4 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 3/4 cup Butter
  • 1/2 cup Sour cream

Found on yummiestfood.com

Description

Ingredients

• 1½ cup all-purpose flour
• ¼ cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• ½ cup butter-melted
• ½ teaspoon salt
• 1 cup all-purpose flour
• 4 tablespoons butter-room temperature
• ¼ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 egg
• ½ cup sour cream
• ½ cup granulated sugar
• 2 large apples-peeled and thinly sliced
• Caramel topping if desired

Directions

• In a bowl whisk together dry ingredients.
• Add melted butter and vanilla.
• Stir, until the mixture is evenly moist, set aside.
• In a large bowl, cream together 4 Tablespoons butter with ¼ cup granulated sugar, until light and fluffy.
• Add egg and beat well.
• Add sour cream and beat again.
• In another bowl, stir together dry ingredients and add to the butter mixture.
• Stir, until combined
• Spread half the batter at the bottom of the pan.
• Spread the apple chunks evenly over the batter, then sprinkle crumbs over the apples.
• Spread the remaining batter over the crumbs and on the top spread the rest of the streusel.
• Preheat the oven to 350 F.
• Grease 8 inch springform pan and line the bottom with parchment paper, set aside.
• Bake 35-45 minutes, or until a tester inserted in the center comes out clean.
• Sprinkle caramel topping over the cake, if desired.