Red Onion Jam

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 6 cloves Garlic
  • 6 Red onions, large
  • 1/2 tsp Thyme, dry

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

• Drinks

  • 3/4 cup Apple juice

• Dairy

  • 3 tbsp Butter

Found on rockrecipes.com

Description

Directions

• Add the butter, red onion and minced garlic to a medium sized pot.
• Cook over medium low heat for about 20 minutes until the onions have reduced considerably and caramelized.
• Add the pepper, salt, honey, apple cider vinegar, apple juice and thyme.
• Simmer very slowly and reduce this mixture for another 20 minutes or more, until it reaches a jam-like consistency. Pay close attention to the jam, stirring often until practically all of the liquid boils off.
• Serve warm or reheat a little at a tie in the microwave for a few seconds as needed.
• This jam will last for several days in sealed container/s in the fridge or for much longer if you choose to make a large batch and follow proper canning/bottling procedures.
• If keeping for longer than a week, use the canning method recommended by the jar manufacturer as in this <a href=http://www.bernardin.ca/pages/step_by_step___your_guide_to_home_canning/32.php target=_blank rel=nofollow><b>step-by-step guide</b></a>.