Caramel Apple Danish

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Caramel sauce

• Baking & Spices

  • 1 (21 ounce can Apple pie filling
  • 1 tbsp Brown sugar, light
  • 2 tsp Cinnamon

• Bread & Baked Goods

  • 1 (17.3 ounce package Puff pastry, frozen

• Liquids

  • 1 tbsp Water

Found on pumpkinnspice.com

Description

Ingredients

• 1 (17.3 ounce) package frozen puff pastry, thawed (2 sheets)
• 1 (21 ounce) can apple pie filling, roughly chopped
• 1 tablespoon light brown sugar
• 2 teaspoons cinnamon
• 1 egg
• 1 tablespoon water
• Caramel sauce

Directions

• Preheat oven to 400F. Lightly grease a large baking pan with non-stick cooking spray or line with parchment paper. Set aside.
• Lightly flour a cutting board or other flat surface. Gently unfold both puff pastry sheets onto surface. Use a rolling pan to flatten a bit more.
• Using a round cookie cutter, cut four circles from each sheet. Place onto prepared pan.
• Lightly run a butter knife around the edges of each danish to score a circular border to hold filling.
• In a small bowl, add apples, brown sugar, and cinnamon. Stir to combine.
• Spoon apple pie mixture evenly onto the center of each danish.
• In a small bowl, add egg and water. Gently whisk to combine.
• Brush edges of danish with egg wash.
• Bake for 15-18 minutes, or until danishes are golden brown.
• Remove from oven and allow to cool for 5 minutes.
• Spoon caramel sauce over tops of danishes.
• Serve immediately or store in an airtight container until ready to serve.
• Enjoy!