Caramel Apple French Toast Casserole

• Vegetarian

• Produce

  • 2 heaping cups Apples
  • 2 tbsp Peanuts

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 2 tsp Apple pie spice
  • 1 Caramel topping

• Nuts & Seeds

  • 2 cups Silk caramel almond creamer

• Bread & Baked Goods

  • 10 cups French bread, crusty

Found on lemontreedwelling.com

Description

Ingredients

• 10 cups crusty French bread, cut into 1 inch cubes
• 2 heaping cups peeled apples, cut into ½ inch cubes
• 8 eggs
• 2 cups Silk Caramel Almond Creamer
• 2 tsp. apple pie spice
• Caramel topping
• 2 Tbsp. chopped peanuts (optional)

Directions

• *If desired, dry bread cubes on a baking sheet at 350 degrees for 10-15 minutes. This will yield a crisper casserole.
• Place bread cubes in a greased 9x13 inch baking pan.
• Top with apples.
• In a separate bowl, combine eggs, creamer, and apple pie spice. Whisk until smooth.
• Pour egg mixture over bread & apples.
• Bake at 350 degrees 45-60 minutes, until eggs are set.
• Remove from oven and drizzle with caramel topping and chopped peanuts before serving.