Caramel Apple Ice Cream: No Churn

• Vegetarian

• Condiments

  • 5 oz Caramel topping/sauce

• Baking & Spices

  • 21 oz Apple pie filling

• Dairy

  • 14 oz Condensed milk, sweetened
  • 1 cup Heavy whipping cream

Found on blommi.com

Description

Ingredients

• 14 oz Sweetened Condensed Milk
• 1 cup Heavy Whipping Cream
• 21 oz Apple Pie Filling
• 5 oz Caramel Topping/Sauce

Directions

• Use a knife or food processor to chop apple pieces into smaller pieces. Set aside
• Whip heavy cream until peaks form.
• Fold in condensed milk.
• Pour/spread about ⅓ of ice cream mix into loaf pan.
• Pour caramel over ice cream.
• Distribute about ½ of apple filling over caramel.
• Pour/spread another ⅓ of ice cream mix into loaf pan.
• Distribute remaining apple filling over ice cream.
• Pour/spread remaining ice cream mix into loaf pan.
• Take a spatula or butter and run back and forth thru pan to swirl fillings.
• Freeze for at least 3-5 hours.