Caramel Apple Pie Fudge

• Vegetarian
• Gluten free

• Produce

  • 3/4 cup Apple, dried

• Canned Goods

  • 1 can Evaporated milk

• Condiments

  • 1/4 cup Dulce de leche

• Baking & Spices

  • 1/4 tsp All-spice
  • 1 tsp Cinnamon
  • 3 cups Granulated sugar
  • 1/2 tsp Nutmeg
  • 1 tsp Vanilla
  • 1 bag White chocolate chips

• Drinks

  • 3/4 cup Apple cider

• Dairy

  • 3/4 cup Butter, unsalted

Found on bellyfull.net

Description

Ingredients

• • 3/4 cup apple cider
• • 3/4 cup unsalted butter
• • 1 can (5 ounce) evaporated milk
• • 3 cups granulated sugar
• • 1 bag (12 ounce) white chocolate chips
• • 3/4 cup dried apple, finely diced
• • 1 teaspoon vanilla
• • 1 teaspoon cinnamon
• • 1/2 teaspoon nutmeg
• • 1/4 teaspoon all spice
• • 1/4 cup Dulce De Leche

Directions

• Line an 8x8-inch baking dish with parchment paper. Set aside.
• In a large saucepan combine the apple cider, butter, evaporated milk, and sugar; bring to a rolling boil and stir continuously for 4 minutes.
• Reduce heat to low; add in the white chocolate, dried apple, vanilla, and spices; blend well, stirring for several more minutes until chocolate is completely dissolved. Pour into baking dish.
• Heat Dulche de Leche in the microwave for 15-20 seconds to loosen. Drizzle or drop dollops around in the baking dish and swirl through with a dull knife for a marbled effect.
• Refrigerate for at least 3 hours (or overnight), until hardened.
• Remove parchment paper from pan and place on cutting board. Cut into squares.