Caramel Apple Pie Magic Bars

• Produce

  • 1 Granny smith apple, large

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 2 cups White chocolate chips

• Nuts & Seeds

  • 1/2 cup Pecans

• Snacks

  • 60 Nilla wafers

• Dairy

  • 5 tbsp Butter, unsalted
  • 1/2 cup Condensed milk, sweetened

• Other

  • 20 Rolos, unwrapped (or other chocolate caramel candy

Found on crazyforcrust.com

Description

Ingredients

• 60 Nilla Wafers
• 5 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 cup sweetened condensed milk
• 1/2 teaspoon cinnamon
• 1 large granny smith apple, peeled, cored, and diced (a heaping 1 cup)
• 2 cups white chocolate chips
• 20 Rolos, unwrapped (or other chocolate caramel candy)
• 1/2 cup pecans, chopped

Directions

• Preheat oven to 350°F. Line a 9×9” square pan with foil and spray with cooking spray. Process the Nilla Wafers in a food processor until they are a fine crumb. Stir crumbs into melted butter and add salt, stirring with a fork. Press into the bottom of the prepared pan. Bake for 5 minutes. Stir sweetened condensed milk (SCM) and cinnamon together in a small bowl or measuring cup. Sprinkle apples, Rolos, pecans, and white chocolate chips over hot crust. Pour SCM over the top evenly. Return to oven and bake another 21-24 minutes until the edges are golden. Cool completely before cutting into bars. Store in an airtight container for up to 3 days or freeze in a single layer for up to 1 month.