Caramel Apple Snickerdoodle Cheesecake Bars

Caramel Apple Snickerdoodle Cheesecake Bars

  • Serves: 36
Caramel Apple Snickerdoodle Cheesecake Bars

Caramel Apple Snickerdoodle Cheesecake Bars

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/2 cup Apples
  • Refrigerated

    • 3 Egg
  • Baking & Spices

    • 3 3/4 cup All-purpose flour
    • 1/8 tsp Allspice
    • 3/4 tsp Baking powder
    • 3/4 tsp Baking soda
    • 3/4 cup Caramels or caramel bits, soft
    • 2 1/4 tsp Cinnamon
    • 2 1/4 tsp Cream of tartar
    • 1/4 tsp Nutmeg
    • 3/4 tsp Salt
    • 1 7/8 cup Sugar
    • 1 1/3 tbsp Vanilla
  • Dairy

    • 16 oz 1/3 of the fat cream cheese, fat
    • 3/4 cup Butter

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Ingredients

  • ¾ C butter, room temperature
  • 1¼ C sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 3¾ C all-purpose flour
  • 2¼ tsp cream of tartar
  • 1½ tsp cinnamon
  • ¾ tsp baking powder
  • ¾ tsp baking soda
  • ¾ tsp salt
  • 16 oz ⅓ of the fat cream cheese
  • ½ C sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp allspice
  • 1½ C chopped apples
  • ¾ C chopped soft caramels or caramel bits
  • 2 tbsp sugar
  • ¼ tsp cinnamon

Directions

  • Preheat oven to 350. Spray a 9x13 inch baking dish with non-stick cooking spray.
  • In the bowl of a stand mixer, cream together butter and sugar. Add in eggs and vanilla extract and beat until creamy.
  • In a separate bowl, whisk together flour, cream of tartar, cinnamon, baking powder, baking soda, and salt.
  • Add dry ingredients to wet ingredients and beat until combined. Dough will appear dry but will hold together when pressed. Set aside.
  • Prepare cheesecake layer by beating together cream cheese, sugar, egg, vanilla extract, cinnamon, nutmeg, and allspice together until creamy. Stir in chopped apples.
  • Press half of cookie dough into the bottom of prepared baking dish. Top with chopped caramels. Pour cheesecake mixture over the top. Drop remaining cookie dough over the top.
  • Stir together sugar and cinnamon. Sprinkle over the top.
  • Bake for 30-35 minutes or until edges turn light golden brown and center is set.
  • Refrigerate for at least 4 hours before serving to allow flavors to blend.
  • Serves: 36
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Title:

Caramel Apple Snickerdoodle Cheesecake Bars - A Kitchen Addiction

Descrition:

*Post from 10/08/14. Images updated 09/15/16. So, I have a slight problem. My oven doesn’t hold a consistent temperature. Do you know how hard it is to develop recipes when you don’t have an oven that works properly?! It’s impossible. Well, not quite. But, if I want to be accurate in my directions, it’s impossible.Read More »

Caramel Apple Snickerdoodle Cheesecake Bars

  • Produce

    • 1 1/2 cup Apples
  • Refrigerated

    • 3 Egg
  • Baking & Spices

    • 3 3/4 cup All-purpose flour
    • 1/8 tsp Allspice
    • 3/4 tsp Baking powder
    • 3/4 tsp Baking soda
    • 3/4 cup Caramels or caramel bits, soft
    • 2 1/4 tsp Cinnamon
    • 2 1/4 tsp Cream of tartar
    • 1/4 tsp Nutmeg
    • 3/4 tsp Salt
    • 1 7/8 cup Sugar
    • 1 1/3 tbsp Vanilla
  • Dairy

    • 16 oz 1/3 of the fat cream cheese, fat
    • 3/4 cup Butter

The first person this recipe

a-kitchen-addiction.com

a-kitchen-addiction.com

331 0

Found on a-kitchen-addiction.com

A Kitchen Addiction

Caramel Apple Snickerdoodle Cheesecake Bars - A Kitchen Addiction

*Post from 10/08/14. Images updated 09/15/16. So, I have a slight problem. My oven doesn’t hold a consistent temperature. Do you know how hard it is to develop recipes when you don’t have an oven that works properly?! It’s impossible. Well, not quite. But, if I want to be accurate in my directions, it’s impossible.Read More »