Caramel Banana Cake Roll

• Vegetarian

• Produce

  • 1/2 cup Banana, Ripe
  • 1 tsp Lemon peel

• Refrigerated

  • 3 Egg whites
  • 2 Eggs

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 cup Cake flour
  • 2 tbsp Caramel ice cream topping, fat-free
  • 2 tbsp Powdered sugar
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1 cup Topping, reduced-fat whipped
  • 1 1/2 tsp Vanilla

• Dairy

  • 4 oz Cream cheese, reduced fat

Found on eazypeazymealz.com

Description

Ingredients

• 1 cup cake flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 2 eggs
• 3/4 cup sugar, divided
• 1/2 cup mashed ripe banana (about 1 medium)
• 1 teaspoon vanilla extract
• 1 teaspoon grated lemon peel
• 3 egg whites
• 1 tablespoon confectioners sugar
• 4 ounces reduced-fat cream cheese
• 1/2 cup packed brown sugar
• 1/2 teaspoon vanilla extract
• 1 cup reduced-fat whipped topping
• 1 tablespoon confectioners sugar
• 2 tablespoon fat-free caramel ice cream topping

Directions

• Spray a 10x15 inch baking pan with nonstick cooking spray.
• Line the same pan with waxed paper and coat the paper with non stick cooking spray; set aside.
• Combine the flour, baking soda, salt and baking powder. Set aside
• In a separate mixing bowl, beat eggs for 5 minutes; add 1/2 cup sugar, banana, vanilla and lemon peel.
• In a separate mixing bowl, beat egg whites on medium speed until soft peaks form. Then gradually beat in remaining sugar, a tablespoon at a time, at high speed until stiff peaks form.
• Add flour mixture to banana mixture; mix gently until combined.
• Fold in egg white mixture.
• Spread into prepared pan. I find that to get it to spread evenly, picking up the pan, and sort of banging it down onto a counter can help.
• Bake at 375 degrees for 10-12 minutes, until cake springs back when touched.
• Cool 5 minutes in pan, on rack.
• Dust a kitchen towel with confectioner sugar
• Turn cake onto the dusted kitchen towel
• Peel off waxed paper. Be careful when doing so.
• Roll up cake in towel jelly-roll style, starting with a short side.
• Cool completely on a wire rack.
• Unroll cake after completely cooled, so you can fill it, and re-roll it.
• Mix together all filling ingredients.
• Spread the filling into unrolled cake
• Roll back up, sprinkle with confectioners sugar and drizzle caramel ice cream topping.