Olive Garden Pasta e Fagioli

• Meat

  • 1 lb Italian sausage, spicy

• Produce

  • 1 tsp Basil, dried
  • 3 Carrots
  • 2 stalks Celery
  • 3 cloves Garlic
  • 1 (15-ounce can Great northern beans
  • 1 (15-ounce can Kidney beans, red
  • 1 Onion
  • 1 tsp Oregano, dried
  • 3/4 tsp Thyme, dried
  • 1 (15-ounce can Tomatoes

• Canned Goods

  • 3 cups Chicken broth

• Condiments

  • 1 (16-ounce can Tomato sauce

• Pasta & Grains

  • 1 cup Ditalini pasta

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on foodblogs.com

Description

Ingredients

• 1 cup ditalini pasta
• 2 tablespoons olive oil, divided
• 1 pound spicy Italian sausage, casing removed
• 3 cloves garlic, minced
• 1 onion, diced
• 3 carrots, peeled and diced
• 2 stalks celery, diced
• 3 cups chicken broth
• 1 (16-ounce) can tomato sauce
• 1 (15-ounce) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3/4 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 1 (15-ounce) can red kidney beans, drained and rinsed
• 1 (15-ounce) can great northern beans, drained and rinsed