Grandmas Orange Rolls

• Produce

  • 2 tbsp Orange peel

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1 (1/4 ounce package Active dry yeast
  • 3 1/2 cups All-purpose flour
  • 1/2 tsp Lemon extract
  • 1 cup Powdered sugar
  • 1 tsp Salt
  • 1/4 cup Shortening
  • 1 1/4 cup Sugar

• Dairy

  • 2 1 cup warm milk
  • 4 tsp 2% milk
  • 2/3 cup Butter

• Liquids

  • 1/4 cup Water

Found on lilluna.com

Ingredients

• 1 (1/4 ounce) package active dry yeast
• ¼ cup warm water
• 1 cup warm milk (2%)
• ¼ cup shortening
• ¼ cup sugar
• 1 tsp salt
• 1 egg, lightly beaten
• 3-1/2 to 3-3/4 cups all-purpose flour
• 1 cup sugar
• ½ cup butter, softened
• 2 TB grated orange peel
• 1 cup powdered sugar
• 5-6 tsp butter, softened
• ½ tsp lemon extract
• 4 to 5 tsp 2% milk

Directions

• Dissolve dry yeast and warm water in a large bowl. Add milk, shortening, sugar, salt, egg and 3 cups of flour. Beat until smooth. Stir in remaining flour, enough to form a soft dough.
• On a lightly floured surface, knead dough for 6-8 minutes until smooth and elastic. Place in a greased bowl, turning to grease all sides. Cover dough and let rise in a warm place until doubled in size. Should take about 1 hour.
• Meanwhile, in a small bowl, combine all filling ingredients; set aside until ready to use.
• Punch dough down and roll into long rectangle. Spread your filling and roll up, starting with a long end. Cut into even pieces, about 12-14.
• Place cut side down onto a greased 10x15 inch baking pan. Cover and let rise until doubled in size, about 45 minutes. Bake for 20-25 minutes at 375°. Always check during baking. Rolls should be light golden brown.
• Combine the powdered sugar, butter, and extract in a small bowl. Add enough milk to achieve desired consistency; spread one while rolls are warm.