Herbed Crock Pot Bread

• Vegetarian

• Produce

  • 1 tbsp Thyme or rosemary, fresh

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 2 1/2 cups Bread flour or all purpose flour
  • 1 packet Instant yeast
  • 2 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 1 cup Water

Found on livingsweetmoments.com

Description

Directions

• In the mixer using the dough hook, place the warm water, 1 teaspoon sugar, and the yeast. Mix lightly and cover for 5 minutes for yeast to activate
• When the mixture starts to bubble add the rest of the ingredients
• Mix on medium speed for 5-6 minutes or until dough becomes soft and elastic
• Shape into a loaf and sprinkle salt on top (optional if you like a salty taste)
• Line slow cooker with parchment paper
• Place dough inside and cover
• Cook on HIGH for 1 hour to 1 hour and a half
• Check the bottom to see if the bread is completely cooked (bottom should be browned)
• Place the loaf of bread under the broiler for 2-3 minutes to brown (optional)
• Enjoy!