Caramel Banana Cream Pie

• Vegetarian

• Produce

  • 2 Bananas

• Baking & Spices

  • 1 3.5 oz instant banana cream pudding mix, instant
  • 1 3.5 oz instant vanilla pudding mix, instant
  • 1 11oz package Caramels
  • 8 oz Cool whip
  • 1/4 cup Sugar

• Snacks

  • 12 Graham cracker sheets

• Dairy

  • 1/4 cup Butter
  • 3 tbsp Heavy cream
  • 2 1/2 cups Milk

Found on lmld.org

Description

Ingredients

• 12 graham cracker sheets
• ¼ cup sugar
• ¼ cup butter, melted
• 2 bananas
• 1 11oz package caramels, unwrapped
• 3-4 TBS heavy cream
• 1 3.5 oz instant vanilla pudding mix
• 1 3.5 oz instant banana cream pudding mix
• 2½ cups milk
• 8 oz cool whip

Directions

• Crush your graham crackers into a fine crumb. (It should make about 1½ cups).
• Mix together your sugar with your graham cracker crumb in a medium sized bowl.
• Pour your melted butter over the top of your crumb and mix it all together.
• Pour your crust mixture into the bottom of a 9 inch pie crust pan and press down on the bottom and the edges.
• Cut your bananas into slices and lay them over your graham cracker crust.
• Combine your caramels and heavy cream in a small sauce pan. Heat over medium until caramels are melted and smooth, stirring throughout.
• Pour caramel over banana slices (reserve about ¼ cup if desired for later).
• Pour your pudding mixes into a large bowl and pour your milk over it and stir together. Add ½ cup of cool whip to the pudding mixture and mix well.
• Pour pudding mixture over caramel and smooth top. Place in fridge to set for about 3 hours.
• Top with remaining cool whip and additional bananas before serving.