Caramel Chocolate Poke Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Baking powder
  • 2 tsp Baking soda
  • 1 cup Caramel ice cream topping
  • 1 Chocolate sauce & chopped chocolate
  • 3/4 cup Cocoa powder, unsweetened
  • 1 3/4 cups Flour
  • 1 3/4 cups Sugar
  • 1 8 oz tub Topping, whipped
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Bread & Baked Goods

  • 9 X13 chocolate cake either boxed, homemade

• Drinks

  • 1 cup Coffee

• Dairy

  • 1 Can Condensed milk, sweetened
  • 1 cup Milk

Found on spendwithpennies.com

Description

Ingredients

• 1 9x13 chocolate cake either boxed or homemade
• 1 Can of sweetened Condensed Milk
• 1 cup Caramel Ice Cream Topping (or homemade)
• 1 8 oz tub of whipped topping or 2-3 cups whipped cream
• chocolate sauce & chopped chocolate for garnish
• 1¾ cups flour
• 1¾ cups sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 eggs
• 1 cup brewed coffee, cooled
• 1 tablespoon lemon juice
• 1 cup milk
• ½ cup vegetable oil
• ½ teaspoon vanilla extract

Directions

• Preheat oven to 350 degrees F. Grease & flour a 9x13 inch pan.
• Combine milk & lemon juice and set aside. (The mixture will thicken slightly)
• Combine flour, sugar, cocoa, baking soda & baking powder in a large bowl.
• Add eggs, coffee, soured milk, oil and vanilla. Beat medium speed for 2 minutes. Pour into prepared pans. (Your batter may seem runny at this point but it will bake up beautifully.)
• Bake 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Be sure to check the cake at 30 minutes so it doesnt over cook.
• Remove the cake from the oven and cool 15 minutes.
• Poke holes all over the entire cake using the end of a wooden spoon. Pour the sweetened condensed milk and ¾ of the caramel sauce over the cake allowing it to seep into the holes.
• Cover and refrigerate overnight (minimum 4 hours, longer is better)
• Top with whipped topping, remaining caramel sauce, chocolate sauce and chopped chocolate.