Low Carb Faux Danish

• Vegetarian

• Baking & Spices

  • 1 For the topping

Found on stepawayfromthecarbs.com

Ingredients

• 1 oz cream cheese
• 1 tsp liquid sweetener
• 2 oz cream cheese
• 1 egg
• 1 tbs granulated Splenda
• low carb fruit sauce or jam

Directions

• Add cream cheese and liquid sweetener to a mini blender or food processor bowl, and blend until smooth. Transfer the mixture to a small bowl.
• Add the remaining cream cheese, the egg and granulated Splenda to the blender bowl, and whiz until smooth. Pour into a microwave-safe shallow round dish.
• Cook for 1 minute, and it will start to puff up.
• Spoon the first cream cheese mixture into the center of the dish. Cook again for 20-30 seconds.
• Spoon a small amount of fruit sauce over the top (if using), and serve warm.