Low Carb Hand Pies Stuffed with Chili

• Gluten free

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 1/2 cups Chili, low carb

• Baking & Spices

  • 3/4 cup Almond flour

• Dairy

  • 2 tbsp Cream cheese
  • 1 1/2 cups Low-moisture mozzarella cheese

Found on ketogasm.com

Description

Ingredients

• 1.5 cups of low carb chili (view pork/beef recipes here)
• 1.5 cups low moisture mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 3/4 cup almond flour
• 1 egg

Directions

• Prepare low carb chili of your choice, following instructions for pork/beef recipes here.
• Preheat oven to 400 degrees F.
• Line a baking sheet with parchment paper or silicone baking mat.
• Melt mozzarella and cream cheese in the microwave for 60 seconds.
• Stir almond flour and egg in with the melted cheese mixture to form the dough.
• Wet your hands to prevent the dough from sticking to your hands and evenly divide into 6 balls of dough.
• Keeping fingers wet, press each ball of dough into a flat circle about 5-6 inches in diameter.
• Spoon 1/4 cup of chili onto the center of the dough, leaving the outer edges free of filling.
• Fold dough over the filling and press edges together. Strengthen the seal by crimping the edges with your fingertips or using the back of a wet fork.
• Repeat with each ball of dough until all hand pies are formed. Poke holes in the tops of hand pies with wet fork.
• Bake for 15 minutes, or until dough becomes golden.
• Let cool before serving.