Lemon Cheesecake Rolls

• Vegetarian

• Produce

  • 3 tsp Lemon, zest

• Condiments

  • 5/16 cup Lemon juice

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 1/2 cups Flour
  • 1 cup Lucky leaf lemon pie filling
  • 1 cup Powdered sugar
  • 1/4 cup Sugar

• Dairy

  • 4 tbsp Butter
  • 3/4 cup Buttermilk
  • 4 oz Cream cheese
  • 2 tbsp Milk

Found on insidebrucrewlife.com

Description

Directions

• Mix together the flour, sugar, baking powder, baking soda, and lemon zest. Create a hole in the mixture.
• Pour the lemon juice, buttermilk, and 2 Tablespoons melted butter into the hole and mix gently until soft dough forms.
• Turn the dough onto a floured surface and knead a few times before pressing the dough into a 10x14 rectangle. Be sure to keep a light layer of flour between the dough and the counter as you are pressing.
• Stir together the lemon pie filling and cream cheese and spread over the dough. Make sure to leave 1 inch around the edges. Roll up slowly from the shortest side. Cut loaf into 9 even rolls gently. Grease a 9 inch round or 10 inch square baking dish with 1 Tablespoon of butter. Place the rolls into the pan side by side. Drizzle the remaining melted butter over the rolls. Bake at 400 degrees for 22-24 minutes. Remove from the oven.
• Whisk together the glaze ingredients and spread over the warm rolls. Serve immediately. Store the remaining rolls in a covered container in the refrigerator. Reheat for 10-15 seconds in the microwave, if desired.