Oreo Cookie Muffins

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 tsp Baking powder
  • 1 15/16 cups Flour
  • 1/2 tbsp Shortening
  • 7/16 cup Sugar
  • 1 tsp Vanilla
  • 3/4 cup White chocolate chips

• Snacks

  • 22 Oreo

• Dairy

  • 1/2 cup Butter
  • 1 cup Milk
  • 1/2 cup Vanilla greek yogurt

Found on sixsistersstuff.com

Description

Ingredients

• 1 3/4 cups flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1/3 cup butter, cold
• 1 egg
• 1 cup milk
• 1/2 cup vanilla greek yogurt
• 1 teaspoon vanilla
• 16 oreo cookies, coarsely chopped
• Topping:
• 3 tablespoons flour
• 3 tablespoons sugar
• 6 oreo cookies, finely crushed
• 2 tablespoons butter, cold
• 3/4 cup white chocolate chips
• 1/2 tablespoon shortening

Directions

• In a large bowl, combine flour, sugar, and baking powder. Then cut in the butter into the mixture.
• In another bowl beat together egg, milk, yogurt and vanilla. Stir into the dry ingredients and mix just until moistened. (Do not over mix)
• Fold in the coarsely chopped cookie pieces. Fill generously greased muffin cups about 3/4 full. (I sprayed them with Bakers Joy non stick spray)
• For the topping mix together the flour, sugar, and crushed oreo cookies. Cut in the butter until crumbly. Sprinkle generously over all of the muffins. (about 1 tablespoon on each one)
• Bake in a 375 degree oven for about 15 minutes or until a toothpick inserted comes out clean.
• Cool on a wire rack.
• In a microwave safe dish melt chips and shortening stirring every 30 second intervals until smooth. Drizzle over the partially cooled muffins.