Caramel Cream Bonbons

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 lb Dipping chocolate
  • 1 lb Gourmet caramel

• Dairy

  • 1 tub Cream center

Found on writtenreality.com

Description

Ingredients

• 1 lb. gourmet caramel
• 1 tub of cream center (vanilla or buttercream)
• 2 lbs. dipping chocolate

Directions

• Pinch off a small portion of butter cream and roll into a ball. Pinch off a small portion of caramel and wrap around the butter cream ball. Place caramel cream balls on waxed paper or heavy dipping sheets and set in refrigerator. Slow melt dipping chocolate according to package directions. Using fork or dipping tool, dip each chilled caramel cream ball in melted chocolate and place on heavy dipping sheet. Cool in the refrigerator for just a few minutes to set.