Caramel Crinkle Cookies

• Ingredients

  • 1 1/2 cups Bobs Red Mill Brown Sugar 1/2 cup sofened butter 1 teaspoon vanilla extract 1 teaspoon caramel extract 2 eggs 3/4 teaspoon Bobs Red Mill baking soda 1/2 teaspoon salt 2 1/2 cups flour 1 cup caramel chips 1/2- 3/4 cup powdered sugar

Found on lemonsforlulu.com

Ingredients

• 1 1/2 cups Bobs Red Mill Brown Sugar
• 1/2 cup sofened butter
• 1 teaspoon vanilla extract
• 1 teaspoon caramel extract
• 2 eggs
• 3/4 teaspoon Bobs Red Mill baking soda
• 1/2 teaspoon salt
• 2 1/2 cups flour
• 1 cup caramel chips
• 1/2- 3/4 cup powdered sugar

Directions

• In the bowl of a stand mixer combine brown sugar and butter; beat until creamy. Mix in the vanilla and caramel extracts. Add the eggs, beating well after each addition.
• In a bowl combine backing soda, salt and flour. Slowly add dry ingredients to wet ingredients and beat until blended. Stir in caramel chips.
• Cover the batter and refrigerate for 1 hour.
• Preheat oven to 350. Place powdered sugar in a bowl. Roll cookie dough batter into balls and roll in the powdered sugar taking care to coat the balls thoroughly. Place cookies 2 inches apart on lined baking sheets.
• Bake cookies for 12 minutes or until set. Remove cookies from the oven and allow the cookies to cool on baking sheets.