Little Gem Wedge Salad with Herb Dressing

• Vegetarian

• Produce

  • 1/3 oz Basil, fresh
  • 1 Cherry tomatoes
  • 1/2 oz Chives, Fresh
  • 1 Garlic clove
  • 3 Little gem lettuce heads
  • 1 Radishes
  • 1 Red onion

• Condiments

  • 1/2 tsp Dijon mustard
  • 1/2 tsp Honey
  • 1/3 cup Just mayo

• Baking & Spices

  • 1 S&p

• Oils & Vinegars

  • 1/2 tsp Apple cider vinegar

• Liquids

  • 1 Water to, thin

Found on nomingthrulife.com

Ingredients

• For the salad:
• 3-4 little gem lettuce heads, halved lengthwise
• radishes, thinly sliced
• cherry tomatoes, halved
• red onion, thinly sliced
• For the dressing:
• 1/3 cup Just Mayo
• 1/2 – 1 teaspoon dijon mustard
• 1/2 – 1 teaspoon apple cider vinegar
• 1 garlic clove, pressed
• 1/2 ounce fresh chives, finely diced
• 1/3 ounce fresh basil, finely diced
• 1/2 – 1 teaspoon honey, agave nectar, or maple syrup (optional)*
• s&p to taste
• water to thin

Directions

• Prepare salad with toppings as desired.
• In a small mixing bowl mix all dressing ingredients together, adding water to thin to desired consistency. Dressing is best when made in advance and has had time for the ingredients to mingle. I like to make it a day in advance, but a few hours or immediately work too. Alternatively, the dressing can be blended instead of hand mixed, producing a green goddess-esque dressing.