Shumai Recipe (Shrimp & Pork Dumplings 燒賣

• Meat

  • 1/2 lb Ground pork

• Seafood

  • 1/2 lb Tiger prawns

• Produce

  • 2 slices Ginger
  • 3/4 stalk Green onions
  • 1 Shiitake mushrooms, dried

• Canned Goods

  • 2 tbsp Chicken stock, unsalted homemade

• Condiments

  • 1 tsp Fish sauce
  • 2 tsp Soy sauce, light

• Baking & Spices

  • 4 tsp Cornstarch
  • 1/4 tsp Salt
  • 1/2 tsp Sugar
  • 1/2 tsp White pepper, ground

• Oils & Vinegars

  • 1 tsp Sesame oil

• Bread & Baked Goods

  • 20 Wonton wrappers, round

• Beer, Wine & Liquor

  • 1 tbsp Shaoxing wine

Found on pressurecookrecipes.com