Caramel Filled Chocolate Cookies #OXOGoodCookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 3/4 cup Cocoa powder, unsweetened
  • 2 1/2 cups Flour
  • 48 Lancaster brand caramels
  • 1 1/2 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter

Found on thatskinnychickcanbake.com

Description

Ingredients

• 2½ cups flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 cup sugar
• 1 cup packed brown sugar
• 1 cup butter, at room temperature
• 2 teaspoons vanilla
• 2 eggs
• 48 Lancaster brand caramels (or favorite soft caramel candy), unwrapped*
• ½ cup sugar

Directions

• Beat butter until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually add to butter mixture, beating well. Cover and chill at least 2 hours.
• Preheat oven to 375º.
• Scoop out about 2 tablespoons of dough. Press each piece of dough around a caramel. Roll into a ball. Roll cookie ball in remaining sugar. Place on parchment lined baking sheet about 2-inches apart.
• Bake for 8-10 minutes in the preheated oven. Let cool for 3 to 4 minutes on the baking sheets before removing to wire racks to cool completely.