Caramel Filled Sugar Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 12 Caramels
  • 2 1/2 cups Flour
  • 3/4 tsp Salt
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 3/4 sticks Butter

Found on inspirationalmomma.com

Description

Ingredients

• 2 1/2 cups flour
• 1/2 tsp baking powder
• 3/4 tsp salt
• 1 1/2 cups sugar
• 1 3/4 sticks butter
• 2 eggs
• 2 tsp vanilla
• 12 caramels (cut in half)

Directions

• In a large bowl, mix flour, baking powder, and salt together. Set aside. Mix together the butter and sugar until light and fluffy. Add eggs and vanilla until well blended. Add flour mixture a little at a time until well combined. Roll the dough into one inch sized balls with half a caramel in the middle, making sure it is completely covered. Place on a greased baking sheet about 2 inches apart. Bake at 350 degrees for 13 minutes or until top begins to crack.