Caramel Glazed Banana Bundt Cake

Caramel Glazed Banana Bundt Cake

  • Prepare: 25M
  • Cook: 45M
Caramel Glazed Banana Bundt Cake

Caramel Glazed Banana Bundt Cake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3/4 cup Bananas
  • Refrigerated

    • 3 Eggs
  • Baking & Spices

    • 2 1/2 cup All-purpose flour
    • 2 tsp Baking soda
    • 1 cup Brown sugar
    • 1/2 cup Brown sugar, packed
    • 2 tsp Cinnamon, ground
    • 1/2 cup Granulated sugar
    • 1 cup Powdered sugar
    • 1/2 tsp Salt
    • 2 1/2 tsp Vanilla
  • Dairy

    • 3/4 cup Butter
    • 1/4 cup Heavy whipping cream
    • 1/4 cup Milk
    • 1/2 cup Sour cream
  • Time
  • Prepare: 25M
  • Cook: 45M

Found on

Description

This easy banana bundt cake is topped with the richest caramel glaze! This is the perfect way to use up any leftover bananas!

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 3 eggs
  • 2 1/2 cup all-purpose flour
  • 2 tsp ground cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 3/4 cup mashed bananas
  • 1/4 cup milk
  • 1 1/2 tsp vanilla extract
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 cup powdered sugar

Directions

  • Preheat the oven to 350 degrees and grease a bundt pan with baking spray.
  • In a large bowl, cream butter until light and fluffy, about 1 minute. Add in granulated sugar and brown sugar, and beat until well combined. Add in eggs, 1 at a time, beating well after each addition. Set aside.
  • In a separate bowl, sift together flour, baking soda, cinnamon and salt. Slowly incorporate the dry ingredients into the wet, mixing until just combined.
  • Add in mashed bananas, sour cream, milk, and vanilla extract. Mix until combined.
  • Pour batter into the bundt pan and bake for 45-50 minutes, or until the cake is golden brown and cake tester comes out clean.
  • While the cake is cooling, melt butter and brown sugar together in a saucepan over med-low heat. Once melted, add in vanilla extract and heavy cream.
  • Once combined, pull off the heat and whisk in powdered sugar. Once combined, allow to sit for 8-10 minutes so the glaze can thicken.
  • Pour glaze over the cake, giving it 5-10 minutes to harden.
  • Enjoy!
  • Serves: 14-16 Slices
  • Prepare: PT25M
  • Cook Time: PT45M
alattefood.com

alattefood.com

347 0
Title:

Caramel Glazed Banana Bundt Cake

Descrition:

This easy banana bundt cake is topped with the richest caramel glaze! This is the perfect way to use up any leftover bananas!  Someone please explain to me what specifically a ‘snack cakeR…

Caramel Glazed Banana Bundt Cake

  • Produce

    • 3/4 cup Bananas
  • Refrigerated

    • 3 Eggs
  • Baking & Spices

    • 2 1/2 cup All-purpose flour
    • 2 tsp Baking soda
    • 1 cup Brown sugar
    • 1/2 cup Brown sugar, packed
    • 2 tsp Cinnamon, ground
    • 1/2 cup Granulated sugar
    • 1 cup Powdered sugar
    • 1/2 tsp Salt
    • 2 1/2 tsp Vanilla
  • Dairy

    • 3/4 cup Butter
    • 1/4 cup Heavy whipping cream
    • 1/4 cup Milk
    • 1/2 cup Sour cream

The first person this recipe

alattefood.com

alattefood.com

347 0

Found on alattefood.com

A Latte Food

Caramel Glazed Banana Bundt Cake

This easy banana bundt cake is topped with the richest caramel glaze! This is the perfect way to use up any leftover bananas!  Someone please explain to me what specifically a ‘snack cakeR…