Caramel Glazed Banana Bundt Cake

• Vegetarian

• Produce

  • 3/4 cup Bananas

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 1/2 cup All-purpose flour
  • 2 tsp Baking soda
  • 1 cup Brown sugar
  • 1/2 cup Brown sugar, packed
  • 2 tsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 2 1/2 tsp Vanilla

• Dairy

  • 3/4 cup Butter
  • 1/4 cup Heavy whipping cream
  • 1/4 cup Milk
  • 1/2 cup Sour cream

Found on alattefood.com

Description

Ingredients

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1 cup brown sugar
• 3 eggs
• 2 1/2 cup all-purpose flour
• 2 tsp ground cinnamon
• 2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup sour cream
• 3/4 cup mashed bananas
• 1/4 cup milk
• 1 1/2 tsp vanilla extract
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1/4 cup heavy whipping cream
• 1 tsp vanilla extract
• 1 cup powdered sugar

Directions

• Preheat the oven to 350 degrees and grease a bundt pan with baking spray.
• In a large bowl, cream butter until light and fluffy, about 1 minute. Add in granulated sugar and brown sugar, and beat until well combined. Add in eggs, 1 at a time, beating well after each addition. Set aside.
• In a separate bowl, sift together flour, baking soda, cinnamon and salt. Slowly incorporate the dry ingredients into the wet, mixing until just combined.
• Add in mashed bananas, sour cream, milk, and vanilla extract. Mix until combined.
• Pour batter into the bundt pan and bake for 45-50 minutes, or until the cake is golden brown and cake tester comes out clean.
• While the cake is cooling, melt butter and brown sugar together in a saucepan over med-low heat. Once melted, add in vanilla extract and heavy cream.
• Once combined, pull off the heat and whisk in powdered sugar. Once combined, allow to sit for 8-10 minutes so the glaze can thicken.
• Pour glaze over the cake, giving it 5-10 minutes to harden.
• Enjoy!