Caramel Macchiato Frappe

• Meat

  • 1 tsp Folgers classic roast instant coffee crystals

• Baking & Spices

  • 2 tbsp Smucker's caramel flavored topping
  • 1 tbsp Sugar
  • 1/4 tsp Vanilla extract
  • 1 Whipped cream

• Dairy

  • 1/3 cup Chocolate milk

• Frozen

  • 6 Ice cubes

• Liquids

  • 1 tbsp Water, HOT

Found on folgerscoffee.com

Ingredients

• 1 teaspoon Folgers Classic Roast® Instant Coffee Crystals
• 1 tablespoon hot water
• 1/3 cup chocolate milk
• 2 tablespoons Smuckers® Caramel Flavored Topping, plus additional for garnish
• 1 tablespoon sugar
• 1/4 teaspoon vanilla extract
• 6 to 7 ice cubes
• Whipped cream
• DISSOLVE coffee in hot water. Place coffee, chocolate milk, caramel topping, sugar, vanilla and ice in blender container. Process until slushy.
• POUR in glass. Top with whipped cream. Drizzle with additional caramel topping.

Directions

• DISSOLVE coffee in hot water. Place coffee, chocolate milk, caramel topping, sugar, vanilla and ice in blender container. Process until slushy. POUR in glass. Top with whipped cream. Drizzle with additional caramel topping.