Crispy Mexican Flautas with Salsa, Potatoes and Cheese

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 2 Idaho potatoes

• Condiments

  • 1 cup Salsa, green

• Pasta & Grains

  • 8 Flour tortilla shells, 9 inches

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Chili powder

• Dairy

  • 2 cups Cheese, grated

Found on mastercook.com

Ingredients

• 2 Idaho potatoes, peeled, diced
• 8 flour tortilla shells, 9 inches
• 2 cups cheese, grated
• 1 cup green salsa
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder