Roasted Green Beans with Beets, Feta, and Walnuts

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 lb Beets, fresh wedges thin
- 2 lbs Green beans, fresh
- 1/2 cup Shallots

Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1/2 tsp Salt

Oils & Vinegars
- 1/4 cup Olive oil

Nuts & Seeds
- 1/2 cup Walnuts

Dairy
- 1/2 cup Feta cheese

Time
Prepare: 30M
Cook: 45M

Found on bhg.com

Directions

Preheat oven to 425 degrees F. In a large roasting pan combine green beans, beets, and shallots. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
Roast, uncovered, for 45 to 50 minutes or until beans and beets are tender, stirring once or twice and adding walnuts during the last 10 to 15 minutes of roasting.
To serve, transfer roasted vegetables to a serving platter. Sprinkle with cheese.

Nutrition

Nutrition Facts (Roasted Green Beans with Beets, Feta, and Walnuts) Per serving: 199 kcal cal., 14 g fat (3 g sat. fat, 4 g polyunsaturated fat, 6 g monounsatured fat), 8 mg chol., 303 mg sodium, 16 g carb., 5 g fiber, 9 g sugar, 6 g pro. Percent Daily Values are based on a 2,000 calorie diet

Serves: 8 cups
Prepare: PT30M
Cook Time: PT45M