Smoked Wings

• Meat

  • 1/4 cup Frank's, Hot Red
  • 30 Wings

• Produce

  • 3 tbsp Garlic, granulated
  • 2 tbsp Onion, granulated

• Condiments

  • 1/4 cup Ballpark mustard
  • 1/4 cup Mustard, yellow

• Baking & Spices

  • 1/4 tsp Cayenne
  • 1 tsp Kosher salt
  • 1 Pinch Kosher salt
  • 2 grinds Pepper, fresh cracked

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 4 tbsp Butter, Grass Fed or Organic

• Other

  • 12 15 cranks of fresh cracked pepper

Found on idratherbeachef.com