Lemon No-Bake Icebox Cake

• Vegetarian

• Produce

  • 1 1/2 Lemons, zest of
  • 1 Whipped cream & strawberries

• Baking & Spices

  • 3/4 cup Granulated sugar

• Snacks

  • 34 Lemon shortbread cookies

• Dairy

  • 2 8-oz. boxes Cream cheese
  • 3/4 cup Heavy cream
  • 1/2 cup Milk

Found on laurenslatest.com

Description

Directions

• Line 8x8 baking dish with plastic wrap and set aside. In a large bowl, whip cream cheese, sugar and lemon zest until smooth and creamy. Stir in heavy cream and whip 1-2 minutes or until filling starts to thicken. Dip each cookie one by one into the milk and line the bottom of dish with cookies to cover {cut cookies in half to fit in properly.} Pour 1/3 of the cream cheese mixture over cookies and smooth the top. Repeat layering cookies and cream until you have 3 layers of each. Cover the top with plastic wrap and refrigerate 12 hours or overnight. Cut into squares and serve with cream and strawberries.