Red Snapper Open-Faced Sandwiches

• Seafood

  • 4 (6-ounce red snapper, fillets

• Produce

  • 2 cups Baby arugula
  • 1 cup Cherry tomatoes
  • 1/2 tsp Coriander, ground
  • 1 tsp Lemon, zest
  • 1/2 Lemon
  • 1 cup Parsley, whole leaves

• Condiments

  • 1 1/2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 3/4 tsp Kosher salt
  • 1 Kosher salt
  • 1/4 cup Quick-mixing flour

• Oils & Vinegars

  • 7 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Bread & Baked Goods

  • 4 slices Rustic bread

• Dairy

  • 1/2 cup Greek yogurt, low-fat plain

Found on foodnetwork.com