Vegan Neapolitan Overnight Oats

• Vegan
• Gluten free

• Produce

  • 1 Banana
  • 1/4 cup Strawberries

• Refrigerated

  • 2 3/4 cup Almond milk

• Breakfast Foods

  • 1 1/2 cup Oatmeal

• Condiments

  • 3 tsp Maple syrup

• Baking & Spices

  • 1 tbsp Cocoa powder
  • 1 1/4 tsp Vanilla

Found on emilieeats.com

Description

Ingredients

• For the strawberry layer:
• ½ cup rolled oats
• ½ - ⅔ cup almond milk
• ¼ cup strawberries, chopped, plus more for layering
• 1 teaspoon maple syrup
• ¼ teaspoon vanilla extract
• For the vanilla layer:
• ½ cup rolled oats
• ½ cup - ⅔ cup almond milk
• 1 teaspoon maple syrup
• ½ teaspoon vanilla extract
• 1 banana, sliced
• For the chocolate layer:
• ½ cup rolled oats
• ½ cup - ⅔ cup almond milk
• 1 tablespoon cocoa powder
• 1 teaspoon maple syrup
• ½ teaspoon vanilla extract

Directions

• Gather three small bowls. In the first bowl, place strawberry layer ingredients; stir to combine. In the second bowl, place vanilla layer ingredients, minus the banana; stir to combine. In the third bowl, place chocolate layer ingredients; stir to combine.
• Place all bowls in the refrigerator overnight, or for at least 4-6 hours.
• When the oats are ready, gather two jars. Spoon half of the strawberry oats into each jar, then top with additional strawberry slices.
• Spoon half of the vanilla oats into each jar, then top each with half the banana slices.
• Spoon half of the chocolate oats into each jar.
• Top with additional strawberries and banana, hemp hearts, nuts, or whatever other toppings you want!