Caramel Pecan Cheesecake Bars

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tbsp Caramel syrup
  • 1 Caramel syrup

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1/4 cup Sugar
  • 1 Topping
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Pecan

• Bread & Baked Goods

  • 1 Cheesecake
  • 1 Crust

• Snacks

  • 3/4 cup Graham cracker crumbs

• Dairy

  • 1/4 cup Butter
  • 8 oz Cream cheese
  • 1/4 cup Sour cream

Found on sugarapron.com

Ingredients

• Crust
• 1/4 cup chopped pecans
• 1/4 cup butter, melted
• 3/4 cup graham cracker crumbs
• Cheesecake
• 8oz(1package)cream cheese,softened
• 1/4 cup sour cream
• 1/4 cup sugar
• 1 tablespoon all-purpose flour
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon caramel syrup
• Topping
• 1/4 cup chopped pecans
• caramel syrup

Directions

• Preheat oven to 350 degrees.
• Stir together graham cracker crumbs, pecans, and butter.
• Press into the bottom of a foil lined and lightly greased 8x8-inch baking pan.
• Bake for 8 minutes. Remove from oven, and cool on a wire rack.
• In a large bowl, use and electric mixer to combine the cream cheese and sugar on medium speed until well-blended.
• Add the sour cream,egg, flour and vanilla. Mix well.
• Pour the filling over the crust and spread to make an even layer.
• Bake at 350 degrees for 35 minutes or until set.
• Remove from oven, and cool on a wire rack. Sprinkle pecans over cheesecake.
• Chill for at least 2 hours.
• Drizzle with caramel syrup over entire cheesecake and cut on individual pieces.