Caramel pecan french toast casserole

• Vegetarian

• Refrigerated

  • 9 Eggs

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1/2 cup Caramel bits
  • 2 pinches Cinnamon

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 1 1/2 pkgs. Hawaiian sweet rolls

• Dairy

  • 2 tbsp Butter
  • 2 1/2 cup Milk

Found on temeculablogs.com

Ingredients

• 1.5 pkgs. Hawaiian sweet rolls (or 1 loaf of french bread)
• 2.5 c. milk (2% or whole)
• 9 eggs
• 3/4 c. brown sugar
• 1/2 c. pecans
• 1/2 c. caramel bits
• 2 tbsp. melted butter
• 2 pinches cinnamon

Directions

• Cube sweet rolls or french bread (I used 1.5 of the 2 packages of sweet rolls), set aside. Combine milk, eggs, and 1 pinch cinnamon in a bowl, whisk together. Combine brown sugar, 1 pinch cinnamon, pecans, and caramel bits in another bowl. Put crockpot on low and put a layer of cubed bread on bottom and pour melted butter on top of this layer. Put 1.5 c. of egg mixture on top of this layer, sprinkle some of the brown sugar mixture on top too. Add another layer of bread, then egg, then brown sugar mix, then one more layer with the brown sugar mixture left on top. Cover and cook on low for 2.5-3 hours or until egg is cooked. Serve.