Skinny Salted Caramel Apple Dip

• Vegetarian

• Produce

  • 1 Apples

• Baking & Spices

  • 1 8 oz. whipped topping, whipped
  • 2 tbsp Caramel ice cream topping
  • 1 dash Course sea salt

• Dairy

  • 1 1/2 cup Vanilla greek yogurt

Found on littledairyontheprairie.com

Description

Ingredients

• 1 8 oz. whipped topping, thawed (use nonfat for skinny or whip heavy cream if you arent making skinny dip)
• 2 T. caramel ice cream topping, plus additional for drizzling on top (more if you arent making skinny dip)
• dash course sea salt
• 1½ c. vanilla Greek yogurt (I used Choboni)
• apples, pears, bananas for dipping

Directions

• If caramel is thick, warm in the microwave until pourable.
• In a medium sized bowl, fold caramel and sea salt into whipped topping until incorporated.
• Fold Greek yogurt into whipped topping mixture.
• Put topping in a serving bowl. If desired drizzle top with additional caramel and toffee chips.
• Serve with assorted fruits.