Easy Seafood Pasta with White Wine Butter Sauce

• Seafood

  • 1 10.5 oz can Clam sauce
  • 1 lb Clams
  • 1 lb Mussels
  • 1 lb Shrimp

• Produce

  • 1 clove Garlic

• Pasta & Grains

  • 1 Spaghetti

• Dairy

  • 4 tbsp Butter

• Beer, Wine & Liquor

  • 1/3 cup White wine

Found on theculinarycompass.com

Description

Ingredients

• 4 tbsp butter
• 1 clove garlic, minced
• 1 lb shrimp, deveined and peeled
• 1 lb mussels
• 1 lb clams
• ⅓ cup white wine
• 10.5 oz can clam sauce
• spaghetti, to serve

Directions

• Make spaghetti according to box.
• In a large saute pan, melt butter over medium heat. Add garlic.
• Add in shrimp and allow to cook 2-3 minutes. Add in mussels, clams, and white wine. Allow for white wine to cook down about 3-4 minutes, until reduced.
• Add clam sauce and cover. Cook for another 5 minutes.
• Remove lid and add spaghetti. Lower heat and let sit for 3-5 minutes to allow pasta to soak.
• Serve warm and enjoy!