Hot Pepper Jelly Cheese Dip with Bacon

• Meat

  • 4 slices Bacon, cooked and crumbled

• Produce

  • 1 Garlic clove

• Condiments

  • 1 10.5 oz jar Hot pepper jelly

• Baking & Spices

  • 1/2 tsp Salt

• Snacks

  • 1 Crackers

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 8 oz Cream cheese

Found on lifeloveandgoodfood.com

Description

Ingredients

• 1 10.5 oz jar Hot Pepper Jelly
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1/2 teaspoon salt
• 1 garlic clove, minced
• Crackers for dipping

Directions

• Preheat oven to 350 degrees.
• In a large bowl, beat cream cheese until creamy. Add cheddar cheese, garlic, and salt and mix well. Stir in 1/2 jar of hot pepper jelly. Pour into a lightly greased 1 quart baking dish. Bake 35-40 minutes or until hot and bubbly.
• Heat remaining jelly in microwave for 20-30 seconds to soften, slightly melt. spread over top of the dip and sprinkle top with bacon. Serve immediately with crackers or pita chips.