Caramel Pretzel Bars

• Vegetarian

• Baking & Spices

  • 1 11 oz package Caramel bits
  • 1 cup Milk chocolate chocolate chips

• Nuts & Seeds

  • 1 cup Coconut, unsweetened

• Snacks

  • 18 Graham crackers (2 sleeves
  • 1 1/2 cup Pretzel sticks, mini

• Dairy

  • 6 tbsp Butter
  • 1 14 ounce can Condensed milk, sweetened

Found on thehappierhomemaker.com

Description

Ingredients

• 18 graham crackers (2 sleeves), crushed
• 6 Tablespoons butter, melted
• 14 ounce can sweetened condensed milk
• 1½ cup mini pretzel sticks, broken
• 11 oz package caramel bits
• 1 cup milk chocolate chocolate chips
• 1 cup unsweetened shredded coconut

Directions

• Preheat oven to 350 degrees.
• Spray a 9 by 13 casserole dish with nonstick spray.
• Mix melted butter and graham crackers in a medium bowl and then press into the bottom of the prepared dish.
• Pour half the can of condensed milk over the graham crackers.
• Sprinkle with 1 cup of pretzels.
• Melt caramel bits in a small bowl in the microwave according to package instructions.
• Pour over the pretzels and use a spatula sprayed with nonstick spray to smooth evenly.
• Sprinkle with chocolate chips and coconut.
• Pour remaining condensed milk over the bars and top with remaining pretzels. For extra pretty presentation I like to add some extra chocolate chips on top as well.
• Bake for 20-25 minutes or until coconut is golden.
• Allow to cool before slicing.